Brining chickensSeptember 22, 2011/0 Comments/in Food/by Robert GardnerShare ThisFacebook0Twitter0Google+0LinkedIn0Nothing makes roast chicken better than brining it first. Trust me on this one. This can also be used on other poultry as well as pork and shrimp. Video quality is improving as I learn to work with my video equipment. Thanks Blake. https://www.robertgardnerwellness.com/wp-content/uploads/2013/11/Robert-Gardner-Wellness-Header.png 0 0 Robert Gardner https://www.robertgardnerwellness.com/wp-content/uploads/2013/11/Robert-Gardner-Wellness-Header.png Robert Gardner2011-09-22 01:34:162011-09-22 01:34:16Brining chickens
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